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sausages,do you have a favourite.
| Profile | Posted by | Options | Post Date |
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lou from leicestershire | Report | 28 Jul 2004 21:10 |
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fred yep i have had veggie sausages etc but am not a fan of food like that anyway (unless its McDonalds) they all seem to taste the same to me..... lou x |
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badger | Report | 28 Jul 2004 22:28 |
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val,you don,t even mention wales most famous delicacy ,what about the faggots ,[and i don,t mean the male ones] i love them as much as the black pud ,and don,t give a damn what goes into them,Fred. |
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Unknown | Report | 28 Jul 2004 22:39 |
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fred,you really are a man after my own heart...welsh faggots are sooo delicious,and wholesome...just like welsh women lol i9me presently living in london,and until recently we had a welsh family running a pease pudding,and faggot shop..apparently they used a recipe passed down from their parents,but when they retired,they said the recipe would not be passed along,as none of their family wanted to run the business...very sad. bryan. |
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Unknown | Report | 29 Jul 2004 00:17 |
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val, forget the name,just try them...luvly jubbly. bryan. |
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PennyDainty | Report | 29 Jul 2004 00:25 |
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Saw on tv last week that they're trying to ban faggots from being called that as it's not P.C. Lorne sausage my favourite....square sliced. Venison sausages are yummy too. An Edinburgh butcher who specialises in sausages does pork and stilton and wild bore amongst others. Christine |
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Unknown | Report | 29 Jul 2004 00:33 |
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christine,were talking from the same hymn sheet lol. a plate of cumberland sausages,a slice of stilton...cut into the sausage,add a piece of stilton,and put in your mouth.......ohhhhhh,god,who needs a woman,this is the way to live lol bryan. |
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badger | Report | 29 Jul 2004 08:39 |
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well ,bryan,iv,e heard of wensleydale with fruit cake which is an aquired taste [but lovely] but cheese with sausages is a new one .I will give it a try next time i buy some cumberland.All this talk of sausies and no-one from Germany saying they invented them,maybe they realise the brits make the best [he says putting his tin hat on].Christine ,i was up their four weeks ago visiting the ukranian embassy with the eldest son picking up another visa.it was somewhere behind princess street up towards [morningside?]anyway ,we wen,t into this little cafe, a long thin place with the counter at the far end.we had the most beutiful breakfast i,ve had since i worked at the raf airfield up the road. there was Haggis ,two eggs ,two pieces of lorne,beans,three slices of bacon.tomatoes ,fried bread,a huge cup of tea ,and a lovely bread bun ,which again i hadn,t had since being at raf turnhouse. It would almost be worth it ,to go back up just for another one[the haggis was as good as ever, grants]you scotties do know a good breakfast.Fred |
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