General Chat

I'm actually annoyed that I can't find meats I used to eat 20+ years ago!
We moved a lot as children, and to save money, would eat 'local' food.

In Malta, mum used to pickle octopus, I used to eat prickly pears.
In Scotland, we ate haggis.
In Cornwall (Mevagissey) we'd eat fresh fish and seafood - though we didn't eat the fish the cat 'gleaned' from the trawlers every day. and brought home to be cooked.

As an adult, we ate a lot of fish in Shetland, in Essex, as ag labs, we ate the pheasants left by the landlord, and our own ducks.
We acquired an abused, depressed drake, and bought a couple of females for company. We intended to keep the ducks for their eggs, but 'Peggy' duck would disappear, lay her eggs in the nearby wood, then reappear with 14 ducklings!

As a 'youff' on poor pay, I survived on offal. It has lots of vitamins, minerals and nutrients - more than muscle meat.
As an 'old biddy'. I'd like to eat more offal, but it can't be found. :-(

I was in Morrison's yesterday and had a look at the fresh meat counter. They had pig's liver, kidneys and heart. Coop had nothing in that line.

Maggie, is there still a proper butcher in Winchester? If so, don't they sell offal? Perhaps it's a regional thing. :-(

Strangely although I eat pork and, as a child used to eat pigs' fry cooked by Mum which included the liver, I usually If I can get any, buy lambs liver as it is not so strong. But I would settle for any.

daughter, who has been hunting liver as well, says that lambs land pigs liver lambs kidney are all available on her Tescos order. I checked on mine not available. Although a liver ready meal is so I have ordered that one.

I don’t like offal. Oddly I could eat school liver - probably because it was so over done.
I used to cook liver sometimes when it was cheap in the butchers but we haven’t done that for years and years. Happy with a steak pie butwould give the steak & kidney a miss.

Parents would sometimes treat ( :-S ) themselves to heart, pigs trotters or tripe. Personally I would rather starve. Don’t give me any Tongue either or brawn.

As a veggie names, its all yeeeeuk to me :-D :-D :-D

Andysmum, when I moved here, over 30 years ago, there was a fishmonger and butcher in the middle of town. Within 5 years, both had gone.

Winchester is now full of coffee shops, restaurants and mobile phone shops.

Sometimes, on market days, there's a fishmonger and/or a butcher - but not always.
I'd prefer to buy fish and meat from a shop, rather than a trailer open to all sorts of pollution.

There IS a butchers in a garden centre about 3 miles away from where I now live (outside Winchester), but no bus. Daughter took me one - it was expensive, and had no offal.
There's another butcher, recently opened - again not on a bus route - about 2 miles away. Not sure I could walk 4 miles up and down some very steep hills, nowadays :-(

Maggie when daughter lived in your area they used to have a super butcher. He was not cheap and I couldn't begin to explain where his shop is. I think he is still there, it was in the Eastleigh direction by a river I will have to ask her but I am pretty sure there won't be a bus.
Which garden centre has a butcher? We were in both Bambridge and Haskins two weeks ago but didn't spot a butcher at either.

names ........... my mother also used to make tripe. There were 2 or 3 types, and I preferred one of them to the others, but always ate whichever one she'd cooked ...... with a sprinkling of vinegar over it.

I seem to remember that we ate tripe, as well as horse meat, more often in the '40s than later on.