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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: March 2004 Posts: 9 726 Send Message	ZZzzz	Report	24 Apr 2021 20:18
	Who did or still does eat raw Rhubarb, Goosberries. I do they are yummy.
	Researching: Frame mainly from. Reading Berkshire. Vos from Netherlands. Nelson and Sowerby from Newcastle. Pickles from Saddleworth and Australia. Bainbridge from Durham. Willmot, Wilmot. Wilmott from Berkshire.
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	24 Apr 2021 20:22
	Oh yes, indeed! I like raw runner beans as well.
Member Since: March 2004 Posts: 9 726 Send Message	ZZzzz	Report	24 Apr 2021 20:58
	Hubby used to shudder when he saw me eating such things but he is used to it now.
	Researching: Frame mainly from. Reading Berkshire. Vos from Netherlands. Nelson and Sowerby from Newcastle. Pickles from Saddleworth and Australia. Bainbridge from Durham. Willmot, Wilmot. Wilmott from Berkshire.
Member Since: May 2003 Posts: 20 646 Send Message	maggiewinchester	Report	24 Apr 2021 21:03
	Mainly vegetables - particularly 'Sweetheart cabbage. When my girls were small, we grew loads of vegetables - but there were never any runner beans or mange tout below 2 ft. They had been eaten by the children. ...then they realised the carrots were underground.... Eldest could walk at 9 months, and took a liking to gladioli flowers (poisonous), I redirected her to the nastrutiums and marigolds. You can see how strict I wasn't! :-D
	Researching: Gg gran Amelia - Suffolk side
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 21:15
	I love raw Rhubarb,Gooseberries, and I eat Lemons and Limes in the same way as Oranges too. All veg is much tastier raw and I love raw sprouts best of all :-D
Member Since: March 2004 Posts: 9 726 Send Message	ZZzzz	Report	24 Apr 2021 21:22
	A lot of the vitamins are destroyed with cooking, Seville oranges are very nice with salt sprinkled on.
	Researching: Frame mainly from. Reading Berkshire. Vos from Netherlands. Nelson and Sowerby from Newcastle. Pickles from Saddleworth and Australia. Bainbridge from Durham. Willmot, Wilmot. Wilmott from Berkshire.
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 21:25
	I've not tried that but I have to avoid too much salt anyway. I like Balsamic vinegar on Strawberries
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	24 Apr 2021 21:28
	Black pepper on strawberries. I am a real sourpuss. I put lemon juice in squash and eat piccallili out of the jar with a spoon. don't even start me on pickled onions!
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 21:31
	Ooooo Sharron big pickled onions Yummy. I peel each layer of with my teeth :-D
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	24 Apr 2021 21:40
	I kinda shovel them in like a conveyor belt!
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 21:44
	:-D :-D :-D I like to savour them as long as they are absolutely dripping in vinegar.
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	24 Apr 2021 21:58
	Whole onion in, suck out the vinegar. Pickled gherkins, big ones, oh yum yum!
Member Since: May 2003 Posts: 20 646 Send Message	maggiewinchester	Report	24 Apr 2021 22:03
	Pickled stuff - oh yes! My mum used to pickle octopus when we lived in Malta - so it must have been my first foray into picked stuff. And yes, I know octopus isn't a vegetable - but, for me, it led the way!
	Researching: Gg gran Amelia - Suffolk side
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 22:04
	Yummy indeed , I call big gerkins Wallys (my Ddas name for them) I love pickled eggs too :-D
Member Since: March 2004 Posts: 9 726 Send Message	ZZzzz	Report	24 Apr 2021 22:08
	I don't like vinegar much so don't eat a lot of pickled vegetables, pickled eggs now and then.
	Researching: Frame mainly from. Reading Berkshire. Vos from Netherlands. Nelson and Sowerby from Newcastle. Pickles from Saddleworth and Australia. Bainbridge from Durham. Willmot, Wilmot. Wilmott from Berkshire.
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 22:10
	I drink vinegar :-D. I'm a right sourpuss ;-)
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	24 Apr 2021 22:18
	Oh yes, I drink vinegar and am enjoying a cheese and pickled onion sandwich at this very moment.
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 22:21
	I had a cheese and pickle sandwich yesterday but it was more like pickle with a little bit of cheese :-D :-D
Member Since: May 2003 Posts: 20 646 Send Message	maggiewinchester	Report	24 Apr 2021 22:26
	I used to drink vinegar. This has now been replaced by wine :-D :-D
	Researching: Gg gran Amelia - Suffolk side
Member Since: December 2003 Posts: 40 166 Send Message	LaGooner	Report	24 Apr 2021 22:28
	:-D :-D I don't like wine but I would willingly replace the vinegar with extra strong scrumpy

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Eating raw vegetables