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Being interested in all aspects of food
Profile | Posted by | Options | Post Date |
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Allan | Report | 24 Feb 2019 21:36 |
My apologies for the faux pas, Maggie. (that's French for false father) :-D :-D |
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Barbra | Report | 24 Feb 2019 21:37 |
Some of the food on here I remember one of my friends her OH use to eat heart & a lot of pigs trotters.my Mum use to make lambs fries when I found out what they were never ate any more .ugh |
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Sharron | Report | 24 Feb 2019 21:46 |
Traditionally, when the family pig was killed, the only thing wasted was the squeal. |
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Allan | Report | 24 Feb 2019 22:36 |
In Oz lamb's fry refers to lamb's liver |
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maggiewinchester | Report | 24 Feb 2019 23:08 |
There is a bit of leg on it, Barbra - about the size of a very large chop - and 2 inches thick! |
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Kay???? | Report | 24 Feb 2019 23:22 |
Kay, it's only a little tail . |
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maggiewinchester | Report | 25 Feb 2019 00:10 |
:-D :-D :-D :-D |
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Barbra | Report | 25 Feb 2019 09:37 |
Lambs frys are white meat from a male .that's why I couldn't eat anymore after my late Mum told me .each to their own you have to try all things if you don't like em fair enough.enjoy if you do :-D |
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