General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Rhubarb
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
|
Linda | Report | 26 Apr 2004 22:54 |
|
My son does a brilliant Rhubarb and Creamed Coconut Tart. |
|||
|
Rick | Report | 26 Apr 2004 21:20 |
|
Karen - that sounds nice. I like rhubard & apple crumble too. Do you use about 50/50 rhubard & peaches ? Rick. |
|||
|
Karen | Report | 26 Apr 2004 21:16 |
|
I do a very yummy rhubarb and peach crumble Karen |
|||
|
Auntie Peanut | Report | 26 Apr 2004 21:10 |
|
Lynn I love rhubarb and usually make a crumble. (Must try it with cinnamon and sultanas) So what flavour jelly did you use and did you like it the way you made it? Norah |
|||
|
Rick | Report | 26 Apr 2004 21:02 |
|
Natalie - good idea ! We could take everything from your puddings thread :-) |
|||
|
Natalie | Report | 26 Apr 2004 20:58 |
|
lol rick! why you don't you take your vanilla ice-cream to tracey's thread?! |
|||
|
Rick | Report | 26 Apr 2004 20:56 |
|
Rhubard crumble - yum ! Especially with vanilla ice cream. Then again I like most things with vanilla ice cream. Except prawns. Rick. |
|||
|
Unknown | Report | 26 Apr 2004 20:42 |
|
Only like it well-sweetened in crumble with plenty of custard or cream. But as for rhubard yogurt - ugh, far too sharp for my sweet tooth! |
|||
|
Lynn | Report | 26 Apr 2004 20:39 |
|
Who out there likes Rhubarb? Iv'e Just cooked some by another method I haven't tried before and added a Jelly with a small amount of water and no added sugar.How do you like yours? Lynn |
|||