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Plum Jam wow
| Profile | Posted by | Options | Post Date |
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David | Report | 1 Aug 2004 16:47 |
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Hi Had some of my home made plum jam on toast for breakfast, never was there a better more exquisite, beautifully flavoured superbly textured wonderfully spreadable, and tasty jam ever, (it was good too). David Don't Forget it's quiz night plenty of vibes my way please. |
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David | Report | 1 Aug 2004 17:11 |
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Hi Lorr Well i would send you some but your so far away i don't think it would make it, but then maybe i'm just greedy. BEST of LUCK tomorrow David |
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Unknown | Report | 1 Aug 2004 17:16 |
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David - hmmmmmm - would be nice on some freshly baked scones wouldnt it :-) hiya lorr - big hugs to you flower xx |
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David | Report | 1 Aug 2004 17:24 |
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Yes Lorr they are a good crowd very friendly in this village, Hi She don't you start i had enough trouble with Fred wanting me to mess about with flour Just think of the mess,!! but then well maybe, never say never!!!! David |
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Unknown | Report | 1 Aug 2004 17:41 |
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ime really jealous now david,perhaps i should go to one of those..grab a granny..nites,while i dance i could ask,if they can make plum jam lol.....french bread...slice cheese...layer plum jam...sounds awful,but try it! mmmm. lorraine,will email you tonite x bryan. |
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Jan From Bristol | Report | 1 Aug 2004 17:43 |
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I prefer marmite lol :-) |
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David | Report | 1 Aug 2004 17:46 |
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OH JAN NOT MARMITE ugh. David |
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Jan From Bristol | Report | 1 Aug 2004 17:47 |
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Sorry David you either luv it or you hate it lol and i luv it :-) |
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Sprack | Report | 1 Aug 2004 18:00 |
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marmite and plum jam on toast scatty jan?, sounds good to me lol, I like jam and peanut butter anyway. david I made marrow and ginger jam once, it made lovely steamed sponge pudding.. good luck tomorrow lorr. jenny xx |
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Rick | Report | 1 Aug 2004 18:01 |
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Mmmmmm - plum jam !! But gotta agree with Jan, marmite is better ! Rick. |
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badger | Report | 1 Aug 2004 18:31 |
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try some rhubarb and ginger next David ,my missus made me some last year ,it was lovely, we have a system now ,i do the baking as in bread and pies and the wife does the jams and pickles,it works great .Fred. |
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Researching: |
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Unknown | Report | 1 Aug 2004 18:37 |
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David - the jam sounds lovely, next venture is: "CUSTARD SHORTBREAD" - you will need: 225 g (8 oz) Plain flour. 100g (4 oz) custard powder. 100g (4 oz) castor sugar. 225g (8 oz) butter. Have oven ready at 190 deg, 375 F or Gas mk. 5 Mix all ingredients together. Press mixture into greased 8" sandwich tin, prick with a fork and bake for 20 - 25 minutes. Remove from oven, dust with castor sugar.Allow to cool before removing from tin. AND ENJOY but DON'T EAT IT ALL YOURSELF!. Jude sarf wales |
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Lisa | Report | 1 Aug 2004 19:14 |
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love plum jam dave keep up the good workx |
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David | Report | 1 Aug 2004 19:30 |
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hi Jenny & Fred Can't stand ginger it's as bad as Marmite, Off to the quiz now catch up with you tomorrow David |
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