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Gypsy Tart Recipe
| Profile | Posted by | Options | Post Date |
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***Julie*Ann***.sprinkling fairydust*** | Report | 11 Aug 2004 21:11 |
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how wierd is that this hread appeared under my thread about my dream, i have to make this tart at the weekend now. |
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badger | Report | 11 Aug 2004 21:03 |
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Never heard of it Margaret,but it sounds yummy ,so liz, being the pudding maker is going to give it a bash tomorrow,it sounds just the thing to go with the tattie cake for a Sunday tea.Fred. |
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Melanie | Report | 11 Aug 2004 21:00 |
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I live in Kent and my family and i LOVE Gypspy tart, when my brother moved to Bristol he went into a bakers and asked for one and the assistant thought he was being rude, had to laugh when he told me. |
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Margaret | Report | 9 Aug 2004 23:38 |
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Dorothy its 150 on electric enjoy |
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Sue | Report | 9 Aug 2004 22:57 |
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It is wonderful! Yummmmmmy. I put a recipe for this on a school dinner thread a while ago (oops no sorry that was butterscotch tart!) It was my favourite pudding - along with chocolate sponge with pink custard! I went to school in South London and Surrey so it must be a southern thing! Sue |
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Geoff | Report | 9 Aug 2004 22:50 |
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Wot no hedgehogs! |
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Maz (the Royal One) in the East End 9256 | Report | 9 Aug 2004 22:41 |
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Margaret I have tried it but its too much for me!!!! |
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Margaret | Report | 9 Aug 2004 22:36 |
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Maz try it but you need a very sweet tooth |
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Maz (the Royal One) in the East End 9256 | Report | 9 Aug 2004 22:32 |
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This is definitely a Kent dish in my opinion! All my in-laws (from Medway/Sittingbourne) love it and we had never heard of it! Maz. XX |
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Margaret | Report | 9 Aug 2004 22:28 |
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This is the recipe i have for Gypsy Tart and it tastes just like what we used to eat at school (many years ago for some of us ) You will need a sweet pastry case 1 small can of evaporated milk left in the fridge for 24 hours Whisk the milk then add 6oz of light brown sugar and whisk again , it should be quite thick by then , pour into pastry case and cook at no a quater gas for 15 to 20 mins on the middle shelf when it will be firm to touch. Mmmm yummy just wish i had some now Margaret |
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