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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Profile	Posted by	Options	Post Date
Member Since: June 2003 Posts: 520 Send Message	Auntie Peanut	Report	11 Aug 2004 22:58
Member Since: June 2003 Posts: 520 Send Message	A sure fire way of enjoying frozen beans. Wash and cut your beans. Lay them in a dry tea-towel. Fold in the long sides Then roll them up. Put them in the freezer for 12 hours. Take them out running your finger through them to make sure they are not touching, then roll them up as before and put in the freezer for 48 hours. Take them out of the towel and put into plastic bags and back into the freezer. When you are ready to cook them, drop them in boiling salted water. They taste just like fresh. The above is known as dry freezing. Enjoy........ Norah

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