General Chat

Looking forward to it.

Val try this scone recipe. 1lb s.r. flour 4oz marg milk to mix tbsp sugar good pinch of cinnamon good handful of sultanas or any dried fruit Rub flour and marg together until looks like breadcrumbs. Mix in the sugar and fruit. Mix in the milk a little bit at a time until you have a dough similar to bread dough, use your hand to mix the milk in but do it gently. Roll out to about an inch thick (the thicker the dough the higher the scones) cut with a cutter, place on tray and brush tops with egg white and sprinkle with sugar. Cook on gas mark6 for approx 15 mins or until tops are golden brown. Maureen

She Scone cream and plum jam with a coffee please. David

ooooh goody cant wait to see the new site :o)) I will have to pack for sunny clacton....wellies.....brollies... E x

Hello Helen Little Nell, Sorree..... so lost in my own thoughts that I didn't read your message properly. While the rest of us are playing the role of Flaps the Vulture to GC/R's Mowgli in the next chapter of Internet Jungle Book, please do have a really great wedding anniversary! (Save a glass for us, after we stagger out of She's "coffee morning" - hee hee!) Good luck & celebrate! Philip

What a good day to launch as I have just booked to go to the FHC in the morning, so no house cleaning here.I will be looking to see what I can find about the rellies Cant wait to get on when I get home and see what you have done She Save us some scones , no shortbread this time and you make such a a good shortbread . Jan

So what are me Elaine, Jools, and Debi, Gonna do for all them hour's Shan

Mmmm Suppose Tuesday was a good day to pick thats hubbys day off and i tend to keep off the computer just incase he wants to use it ,wonder what else i can find to do, Roll on Wednesday so i can have a look at the new site cant wait Margaret

I'd be very surprised if we lost our threads - they aren't changing the content, just the way we access it, it's a "front end" change.

can't wait, iv'e booked my seat at the pc lol

Look forward to the new site and Di how do you know so much about us british housewives? Iwish i could make scones anyone got a foolproof recipe? Good luck Michelle Val

Hello Michelle, Thanks for the news. Good luck, and I shall be watching the launch from the gallery at Cape Canaveral. She, please book me in for the coffee morning. I'm particularly partial to those little battenburg cakes. lol! Dab hand with the washing up too! Philip

Hi Michelle. I'm looking forward to the launch. Good Luck! Di, you've given our secrets away, as if they hadn't guessed!

just as long as I can access it with my tv internet, I cant get on friendsreunited only if I use my sons computer in his bedroom. jenny

Hi Bob, LOL, know what you mean!! Mandy :))

LOL Di Maybe the site should close down for 3 hours every day so that you ladies can get the house tidy for us and maybe even cook some dinner? Well that would be too much to ask, but a bit of hoovering and dusting would be good.... Now: How about a sweepstake for the first person to moan that they hate the changes? Bob

di i think youve got us summed up just perfectly lmao susie

I,m sure it will be worth the wait tomorrow. I can't go on after 8.00 in the morning as the kids arrive about then, so it will be teatimesish before I can try it out. hopefully any gremlins that are luking will have been banished by then. All the best for the launch.Dedrah

It's my wedding anniversary tomorrow, so I may not visit at all! But look forward to seeing the new site when its up and running.

HI MICHELLE & TEAM i look forward to it, thanks for letting us know claire i can't make scones either, you could build a house with mine and it would last for centuries even packet mixes, i make nice bread though and my cakes are ok. lol sandra