General Chat
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Site launch tomorrow
| Profile | Posted by | Options | Post Date |
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Shan | Report | 16 Aug 2004 19:27 |
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So what are me Elaine, Jools, and Debi, Gonna do for all them hour's Shan |
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Tykerose | Report | 16 Aug 2004 19:29 |
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What a good day to launch as I have just booked to go to the FHC in the morning, so no house cleaning here.I will be looking to see what I can find about the rellies Cant wait to get on when I get home and see what you have done She Save us some scones , no shortbread this time and you make such a a good shortbread . Jan |
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Philip | Report | 16 Aug 2004 19:30 |
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Hello Helen Little Nell, Sorree..... so lost in my own thoughts that I didn't read your message properly. While the rest of us are playing the role of Flaps the Vulture to GC/R's Mowgli in the next chapter of Internet Jungle Book, please do have a really great wedding anniversary! (Save a glass for us, after we stagger out of She's "coffee morning" - hee hee!) Good luck & celebrate! Philip |
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ஐ+*¨^¨*+e+*¨^¨*+ஐ Mildred Honkinbottom | Report | 16 Aug 2004 19:32 |
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ooooh goody cant wait to see the new site :o)) I will have to pack for sunny clacton....wellies.....brollies... E x |
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David | Report | 16 Aug 2004 20:23 |
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She Scone cream and plum jam with a coffee please. David |
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Maureen | Report | 16 Aug 2004 20:46 |
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Val try this scone recipe. 1lb s.r. flour 4oz marg milk to mix tbsp sugar good pinch of cinnamon good handful of sultanas or any dried fruit Rub flour and marg together until looks like breadcrumbs. Mix in the sugar and fruit. Mix in the milk a little bit at a time until you have a dough similar to bread dough, use your hand to mix the milk in but do it gently. Roll out to about an inch thick (the thicker the dough the higher the scones) cut with a cutter, place on tray and brush tops with egg white and sprinkle with sugar. Cook on gas mark6 for approx 15 mins or until tops are golden brown. Maureen |
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John | Report | 16 Aug 2004 21:01 |
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Looking forward to it. |
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