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Dye
| Profile | Posted by | Options | Post Date |
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badger | Report | 10 Sep 2004 09:21 |
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Is this the genuine lanc hotpot Anne ,with the thin sliced tatties on the top ,? can i come please ,i havn,t had that in years ,and used to love one good helping followed by a suet sponge rolly polly smothered in treacle [my god that takes me back a good few years]and i,m hungry now.Fred.ptfg. |
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Researching: |
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M | Report | 10 Sep 2004 14:49 |
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Origonating from liverpool, when I was young (many years ago) (god I feel ancient) my mum used to do scouse an lanc hotpot but never heard of havin beetroot with scouse, in fact only had cold beet with salad, but fresh hot beet as a veggy with a meal sounds though it might be nice so will give it a try. when I was young most weekday meals were stew of one sort or another or corned dog or spam fritters and Raost on Sundays so stews is somthing I have never done since I left home it was years befor I started eatin corndog again and as for spam just the thought is "Yuk" still have chip butties an jam sarnies though and still like the occasional condensed milk sarnie Michelle |
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Lisa | Report | 10 Sep 2004 14:52 |
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hi dan hows my second favourite manxxx(: |
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Unknown | Report | 10 Sep 2004 15:09 |
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Lesley just think what's coming out the other end uck! Sorry Lin |
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