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toffee apples and gommas
| Profile | Posted by | Options | Post Date |
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Big | Report | 22 Oct 2004 10:23 |
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Many thanks, Rosemary. Jules |
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Ramblin Rose | Report | 22 Oct 2004 10:17 |
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8 small eating apples,8wooden skewers, For the toffee. 8oz soft brown sugar,1oz unsalt butter,1 tbsp.goldensyrup,5 tbsp. Water,1 t-ps. Vinegar.Place all ingrediants in a heavy bottom pan.stirring gently until all the sugar has dissolved then bring to boil,cook briskly until a ndrop of the mixture inoto a bowl of cold water snaps briskly Remove from heat and dip in apples,turning in liquid to get full coverage. Hope this helps Rose, Cant find Gommas. Sorry |
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Ramblin Rose | Report | 22 Oct 2004 10:04 |
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Thanks, I'll see what I can find in the sweet sections |
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Big | Report | 22 Oct 2004 10:03 |
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Gommas are those rubbery chewy sweets, often look like multi coloured worms, or they do ones with suger on. |
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Ramblin Rose | Report | 22 Oct 2004 09:53 |
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What is a gomma? I have looked in my recipe books but can't help,sorry Rose |
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(¯`*•.¸*Karen on the Coast*(¯`*•.¸ | Report | 22 Oct 2004 09:46 |
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no i don't but love toffee apples ----yum:-))) |
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Big | Report | 22 Oct 2004 09:42 |
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Does someone have a recipe for either |
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