General Chat

well made my bread pudding today not much left though, well done margaret will have to find something else i need help with, well done all the best venny

Thanks, really tempted to make that now, or even better get hubby to make it for me :)

Ann gas mark 4, 180 c or 350 f Love bread pudding or wet nelly as they used to call it in Liverpool kathleen

sounds yummy! Hardly anywhere seems to sell decent bread pudding nowadays, reckon I'll have to have a go at that recipe :) So who knows that Gas Mark 4 is for electricity then?

hello margaret, certainly looks like we have started something with this bread pudding carry on , noted your comment to me about extra fruity husband ha ha imaginer what you could do with the sticky toffee pudding lol will be having a go at your bread pudding reciepe tomorrow all the best venny

Thanks Margaret I have e-mailed you ,will give it a try and let you now Val

Thanks Margaret, I shall print this off. If I add a touch of cimmomin it might make it a bit more Christmassy. Jo.

Margaret, Do you happen to have a recipe for Sticky Toffee Pudding, please? June xx

This is the bread pudding recipe that i use has come out of grandmas cook book, Half a pound of stale white bread, 3oz brown sugar,6oz mixed fruit,1 Egg ,2oz suet chopped finely,half to three quarters pint of milk. mixed spice (the more you put in of mixed spice the better it tastes) Remove crusts from bread break in to small peices put in to basin and soak with cold water for an hour, squeeze the bread as dry as possible add the fruit suet sugar spices add beaten egg and milk to make a fairly slack smooth mixture , put in to well buttered dish and bake for at least two hours untill top is crisp and brown, i cover mine with foil for the first hour of cooking , gas no 4 sorry you will have to covert for electricty. Enjoy Margaret