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LAMB SHANK NUMBER 2
Profile | Posted by | Options | Post Date |
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Mary | Report | 14 Jan 2005 00:41 |
Hi. I added the thread about Lamb Shank when i looked back it had gone. Thankyou for answering I cant wait for you Replys. Mary |
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Mommylonglegs | Report | 14 Jan 2005 00:43 |
Mary. Thanks for getting back to us. I really have to go now. But will add my reply first thing in the morning. Much too tired now. Jenny. |
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ChrisofWessex | Report | 14 Jan 2005 00:44 |
Here goes again - am assuming you mean what I call a leg of lamb - if so, slit the skin of the lamb in several places and tuck in a piece of rosemary in each slit and roast in usual way. Sometimes I do the same thing but use garlic instead of rosemary. Ann |
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Unknown | Report | 14 Jan 2005 00:53 |
same as ann,but i add garlic in some slots,and onion in other. bryan. |
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Crista | Report | 14 Jan 2005 02:53 |
I think Mary means to thinner lower part of the leg. Another good recipe is to sprinkle a packet of onion soup mix over the leg, wrap it in foil and let it cook on a low heat for about 5 hours. Crista |
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Sean | Report | 14 Jan 2005 09:02 |
Brown the lamb shank in a frying pan with a little oil, then put to one side. Keep it warm. Then fry a chopped onion and two cloves of crushed garlic in the same oil til golden brown, then stir in a little flour. Make up about half a litre of chicken stock and pour into the pan and stir. Then add a large glass of red wine, a sprig of rosemary, a sprig of thyme and a bay leaf. Put the lamb shank into a casserole and pour the contents of the pan over it. Cover the casserole and cook on the middle shelf of the oven at gas mark 3 for at least two and a half hours Regards Sean |
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Mary | Report | 14 Jan 2005 10:41 |
Thankyou all very much for the lovely ideas you have given me.WE had it as a pub lunch last year with roast spuds very nice.Im spoilt for choice now but will try them in turn. Thankyou. Mary |
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Wendy | Report | 14 Jan 2005 11:07 |
Lamb done in the slow cooker is fantastic.Put it in as it is for about 5 hours on high.It'll be wonderfully tender.I use the slow cooker a lot ,I cook most things in it. Wendy |