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Yorkshire puddings!
| Profile | Posted by | Options | Post Date |
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JessyG | Report | 23 Jan 2005 13:48 |
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What's the best fillings for a yorkshire pudding or do you prefer them plain? I love a giant yorkshire full of mashed potatoes, peas and gravy YUM YUM |
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Researching: |
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Christine2 | Report | 23 Jan 2005 13:52 |
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Butter and sugar or butter and jam:))) |
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JessyG | Report | 23 Jan 2005 13:55 |
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my partners family actually have them as the starter before their sunday dinner with gravy! |
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Researching: |
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Christine2 | Report | 23 Jan 2005 13:58 |
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Wonder if I'll find any French blood in my tree:)) |
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helenbell | Report | 23 Jan 2005 14:02 |
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oh Chrissie, you have just sparked a memory every sunday we had leftover yorkshire pud with butter and sugar my grandmother (a yorkshire lass) used to make raspberry vinegar to go over yorkshire puds oh what a taste fantastic memory thankyou Love helenxx |
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Paul (Tigger) | Report | 23 Jan 2005 14:03 |
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butter and jam on yorkshire pudding sorry but thats gross Paul |
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Christine2 | Report | 23 Jan 2005 14:08 |
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Your right Helen thanks, it was raspberry vinegar. I knew jam didn't sound quite right. I was looking back to my youth too. Each to his own Paul :)) Chrissie x |
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helenbell | Report | 23 Jan 2005 14:18 |
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Paul you have'nt lived lol Helenxx |
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Paul (Tigger) | Report | 23 Jan 2005 14:20 |
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no no chrissie if thats how you like them then please enjoy Paul |
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Deanna | Report | 23 Jan 2005 15:55 |
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My eldest son loved that Paul, mind you could we change the subject please, I'm trying to cut out fat! Doing very well actually. Clap on the back for me! Deanna |
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CATHKIN | Report | 23 Jan 2005 16:51 |
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Does anyone have a good recipe? I usually buy the frozen Auntie Bessie`s |
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Beverley | Report | 23 Jan 2005 16:56 |
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the traditional way to eat yorkshires is to have your meat and gravy in the middle of a giant yorkshire before the rest of your meal then eat veggies and taties seperately beverley batley born and bred west yorkshire |
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Beverley | Report | 23 Jan 2005 17:01 |
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4oz plain flour salt & pepper 2/3 eggs milk to mix to a batter little bit of water gas mark 9 cook for 20mins or until golden brown make sure your oil is smoking before you add the mixture never ever wash a yorkshire tin same as a bun tin i have had my tin for 10 years it was handed down from my gran she had it all her married life she died at 74 |
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