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Piccalilli

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Sharron

Sharron Report 5 Aug 2020 15:47

I have just opened one of the jars I made on 26th of June. Had some in a sandwich.

It was very promising but I am going to leave it another six weeks I think, to mature properly.

Oh yum,yum!

maggiewinchester

maggiewinchester Report 5 Aug 2020 16:17

I've been eating a jar of jam bought in 2015 - it's very nice, and 'well matured' :-D

When I was working, I never ate breakfast, but like jam, so I bought it.
Unfortunately, I never found the time to eat it.
Now I'm not doing anything, I'm having toast & jam for breakfast :-D :-D

Researching:
Gg gran Amelia - Suffolk side

Sharron

Sharron Report 5 Aug 2020 16:47

I think I still have some jam from the fruit Fred picked. If it is a bit winey, it can go in something cooked.

nameslessone

nameslessone Report 5 Aug 2020 16:54

Careful with the Piccalilli, it seems to be repeating on you :-D

Sharron

Sharron Report 5 Aug 2020 16:56

I am explaining several times so you understand.

nameslessone

nameslessone Report 5 Aug 2020 16:58

:-D :-D

Shirley~I,m getting the hang of it

Shirley~I,m getting the hang of it Report 5 Aug 2020 18:09

Makes bubble and squeak more palatable

It was a dinner on a Monday from Sunday leftovers but I hated it

We had to eat what was on the plate and piccalilli made it eatable

Did like shepherd pie from the minced left over leg of lamb

The old fashioned mincer too was nice to use to help mince the meat

Researching:
Surname Fahse. Germany. Essex .South East London My avatar is one of our wedding photos of 1957