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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Profile	Posted by	Options	Post Date
Member Since: January 2004 Posts: 16 020 Send Message	Sharron	Report	8 Jul 2020 16:51
	There was some yoghurt in the fridge that I had made and some currants, both black and red, but not enough to make proper batch of jam. I used the yoghurt to make some scones and a few of the currants to make a tiny amount of jam and we had scones and jam this afternoon. OH even had some whipped cream on his. she's coming back after a very long time!
Member Since: December 2008 Posts: 5 378 Send Message	Florence61	Report	8 Jul 2020 16:57
	sounds delicious Sharron..good on you:-)) Florence in the hebrides
	Researching: house/hampshire prophet/cheshire skinner/kent

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