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Village Lunch

ProfilePosted byOptionsPost Date

Sharron

Sharron Report 16 Apr 2019 00:18

Making the cheesecakes and bread dough tomorrow. Bake the dough the next day and it will be all systems go.

Ploughman's for them this time. Home made bread, cheese, my peach chutney and pickled onions, Branston, Little Gems and quartered tomatoes.

Baked cheesecake with my marrow jam, which never sets well, on top. I won't tell them what it is until they have eaten it.

I have made better pickled onions than these but there is not much I can do about it now and I had better taste the peach chutney before I serve it too.

Allan

Allan Report 16 Apr 2019 00:39

Sounds good, Sharron :-)

SylviaInCanada

SylviaInCanada Report 16 Apr 2019 03:19

Sounds delicious!

Sharron

Sharron Report 16 Apr 2019 14:02

Might sound alright but you have to remember who is making it.

maggiewinchester

maggiewinchester Report 16 Apr 2019 22:39

Ah! A proper ploughmans!
Haven't had one of those for years.

Sharron

Sharron Report 17 Apr 2019 12:51

Right state today!

Worst case scenarios visiting my head by the minute. All diners taken ill, ambulances, all die bar M (three wheeler, Polish living in sub-station) who will be interviewed on television.

I will be glad when it is Friday!

Caroline

Caroline Report 17 Apr 2019 17:06

That's it Sharron assume the worse be glad when it doesn't happen!!

maggiewinchester

maggiewinchester Report 17 Apr 2019 18:37

You'll have to have a taste as you go along.
If you survive - so will they! :-D

Sharron

Sharron Report 18 Apr 2019 21:09

They all survived.

AnninGlos

AnninGlos Report 18 Apr 2019 21:22

:-D :-D :-D well done

maggiewinchester

maggiewinchester Report 18 Apr 2019 21:53

:-D :-D :-D :-D

Did they enjoy it?

SylviaInCanada

SylviaInCanada Report 18 Apr 2019 21:55

well done!

Caroline

Caroline Report 19 Apr 2019 01:49

Yah! :-D

Sharron

Sharron Report 19 Apr 2019 19:28

We had a dry run at making the bread rolls and brought home the ones not eaten. There is quite a substantial bread and butter pudding in the making with the left-over butter pats and an enormous bread pudding in soak.

Our reward I think.